Sojuk Casserole

Sojuk Casserole

Serving 4 / Time: 45 min


  • 500 g of Solmaz Sojuk
  • 1/2 cups of vegetable broth
  • 1 large white onion
  • 2 red peppers
  • 1 medium zucchini
  • 1 medium eggplant
  • 1 tablespoon of sunflower oil
  • 4 red tomatos
  • Salt, black pepper, bay leaves and thyme to taste.


  1. Chop the onion into bite-sized chunks.
  2. Peel the casing and cut the Solmaz Sojuk into small chunks.
  3. Chopin bite-sized chunks the red peppers, the zucchini, the eggplant, and the tomatoes.
  4. Heat oil in a large soup or stock pot and fry the onion.
  5. Add the Solmaz Sojuk.
  6. Add the others ingredients.
  7. Salt, black pepper and thyme.
  8. Stir and add the vegetable broth slowly.
  9. Give the ingredients a good stir, cover and cook on low 30 minutes. It’s done when the veggies are tender. Remove bay leaves before serving.